Our dear friends and kind sponsors at the Midwest Culinary Institute
are offering a class on the fundamentals, tips and tricks of creating and embellishing a gingerbread structure. You
are invited to the MCI auditorium for an informative How-To led by the owner of JP Chocolatier, French Master Chef Jean
Philippe Solnom
"Building and Decorating
a Gingerbread House"
Saturday,
October 17, 2009
2-4pm
All Ages/Skills $29
Space is limited, so call 513-569-1643 to reserve a spot, or visit your local Kroger store
for brochures and a list of classes. To be directed to the MCI website & for more information, please click on the
link below:
